Succulent Roasted Pig, roasted for 7 hours and cooked in its own juices to produce a more flavoursome and tender meat.
Served with: Crispy Crackling, Sage & Onion Stuffing and Apple Sauce.
Selection of Breads & Baps
Cooked, Carved and Served by one of our Fully Qualified Chefs
Your Selection of 4 of Our Seasonal Salads Click to view our choice of Monthly Seasonal Salads
Accompanied with Onion Chutney, Relish, Mustards and Olives.
With Ceramic Plates, Stainless Steel Cutlery & Napkins.
Salads to Be Served on Our Linen Dressed Table.
Hog Roast & Salads will serve up to 120 guests
Due to fluctuating meat & produce costswe kindly ask you to contact us for up to date prices.
